Thursday, January 14, 2010

Crab, Smokies, Rice, Veggies & Rolls

I'm a little behind on my posts here.

Crab Legs, Little Smokies, Wild Rice, Broccoli & Corn and Rolls was our menu for Tuesday Jan 12th.

It was an interesting but delicious meal.  I' not sure why I decided these would be good accompanying each other for dinner but everyone ate it!



No special recipe for this.  I just boiled the crab legs in water.  I put the little smokies in the crockpot with bbq sauce.  The wild rice was from a box with a seasoning packet.  The corn and broccoli were frozen to I nuked them in the microwave and stuck the rolls in the oven for about 6 minutes.



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